The best Quotes by Nobu Matsuhisa

The best Quotes by Nobu Matsuhisa

Nobuyuki "Nobu" Matsuhisa (born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients.

I enjoy people who have passion, whether it is as a musician or whatever they do. All people who have success keep it very basic. Try your best. But without passion, you will not have success.
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.
Sushi is something very exclusive. It is not like a McDonald's, not like a hot dog, not like a French fry. It's very high-class cooking in Japan.
Making sushi is an art, and experience is everything.

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I'm allergic to sushi. Every time I eat more than 80 sushis, I barf.
1
"I'll go fishing today!"
"Dude, you've been eating at the Sushi Carousels for three hours?"
"Fishing!"
Sushi is taking over the world. It's like pizza: you can get it everywhere.
In Japanese, sushi does not mean "raw fish". It means "seasoned rice".
A lot of people who like sushi don't really like raw fish or seaweed.
Sushi is one of my favorite foods.
I get that you're scared and that you've been hurt. But doing what is easy and safe is no way to live, and a life without passion and love is so far beneath what you deserve.
Find what you love and let it kill you.
If you truly pour your heart into what you believe in, even if it makes you vulnerable, amazing things can and will happen.
3
Hate and love are just two words for passion.
1
If you've got nothing else, passion will get you through.
Passion is one great force that unleashes creativity, because if you're passionate about something, then you're more willing to take risks.
1
You can't teach passion. You can teach everything else.
1
Well, I think the golden rule I can think of is the fact that you must follow your passion and do something that's close to your heart. And I think that that's very important, well, to be successful and to be happy.
3
The key to success is to be honest, follow your passion and not someone else's path.
1
Logic is no answer to passion.
1
Don't ever let a recipe tell you how much garlic to put in. You measure that with your heart.
1
Do I look like someone who cooks? I can open a can of Coke Light, that's it.
1
I cook with wine, sometimes I even add it to the food.
1
I'm always cooking very slow so the eggs have enough time to process their separation.
I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.
There is no bad food, only bad cooks.
I would love to date a chef. I'd probably get really fat, but I don't care.
"We'll need 2 cups of rice and 6 cups of water."
"I'm not sure if I've got that many cups."
I do not stick to rules when cooking. I rely on my imagination.
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.
One candidate is too old and mentally unfit to be president. The other one is me.
Joe Biden - März 2024
What do you call an Asian Dwayne Johnson?
The Wok.
I'm paranoid. On my stationary bike, I have a rear view mirror.
When you're in love it's the most glorious two and a half days of your life.
I quit therapy because my analyst was trying to help me behind my back.

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