Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.
Cooking, Skiing, Kitchen, Falling downGuy FieriNo matter how tough the meat may be, it's going to be tender if you slice it thin enough.
Cooking, MeatGuy FieriThere are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.
BarbecueGuy Fieri