Quotes and Sayings about Cooking

Quotes and Sayings about Cooking

Don't ever let a recipe tell you how much garlic to put in. You measure that with your heart.
Do I look like someone who cooks? I can open a can of Coke Light, that's it.
I cook with wine, sometimes I even add it to the food.
I'm always cooking very slow so the eggs have enough time to process their separation.
I have to go out for lunch and dinner because I can't cook. I need a woman to come and save me from my cooking.
There is no bad food, only bad cooks.
I would love to date a chef. I'd probably get really fat, but I don't care.
"We'll need 2 cups of rice and 6 cups of water."
"I'm not sure if I've got that many cups."
I do not stick to rules when cooking. I rely on my imagination.
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.
Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.
Happiness: a good bank account, a good cook, and a good digestion.
Roast beef, medium, is not only a food. It is a philosophy.
Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.
A favorite cooking method? I'm a fan of all of them. Anything that gets a pile of random ingredients into a cruelty-free dish works for me.
If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.
I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.
You don't come into cooking to get rich.
When you cook under pressure you trade perfection.
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.
The real evolution is to learn something new every day - it's very important for chefs to share what they have discovered.
Cooking is like a melody that touches the palate and enchants the senses. It is the art of combining ingredients into a symphony of flavors. Every cut, every stir, and every aroma tell a story of love and passion. In the kitchen, we find comfort and joy. Cooking is a universal language that connects hearts and gives us a sense of home.
When it comes to cooking, it's just like life: Sometimes everything goes perfectly, sometimes everything burns. But as long as it's edible in the end, everything is fine!
A feast, where creations pamper the palate and enchant the senses. Pans and pots become stages, where ingredients play their roles. With masterful art and finesse, spices and flavors are united in a harmonious symphony. Cooking thus becomes a tragedy of passion and a comedy of delights.

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You know the thing about good food? It brings folks together from all walks of life.
Everything in this room is eatable. Even I'm eatable. But that is called cannibalism, my dear children, and is in fact frowned upon in most societies.
I’m not crazy about reality, but it’s still the only place to get a decent meal.
Alan: "Charlie, there's a half naked woman in our kitchen!"
Charlie: "Which half?"
Charlie Harper in Two and a half Men - Season 1 Episode 6
Marshall: "Let the dinnertainment begin!"
Barney: "That reminds me there's this other restaurant we should try sometime. What they do is, they cook you a meal, in a little room called a 'kitchen'."
Barney Stinson in How I Met Your Mother - Season 7 Episode 3
If you "can't kiss someone" after eating garlic, you're doing both wrong.
You can never have too much garlic. With enough garlic, you could eat the New York Times.
Arrogant twat. He's so far up his own arse, he can't even f*cking breathe anymore.
Gordon Ramsay - Kitchen Nightmares
Honestly. Chimichanga? Chimi-chuck-it-in-the-bin!
Gordon Ramsay - Kitchen Nightmares
Food is not just eating energy. It's an experience.
What do you mean, "he don't eat no meat"? That's okay. I'll make lamb.
Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.
I am very down to earth. Just not on this one.
I don't need to know how they make Coca-Cola. I think it tastes just fine not knowing what the ingredients are. I think there are some things that should be kept secret.
I am free of all prejudice. I hate everyone equally.
Everything's better with some wine in the belly.
Tyrion Lannister in Game of Thrones - Season 1 Episode 2
"I'll make eggs for breakfast. How do you want yours?"
"In a cheesecake!"
Some people even think I wear a wig. Do they think I went into a salon one day and said, "Can you please screw this up really bad?"
If the Arataki Gang stirs up any trouble, I'll drag every last one of them back to apologize.
People don't need careers. People should just exist.
If you have peanut allergy your life so sad. You go to Asia, you eat egg-fried-rice - it's like russian roulette.
Superstars come and go. I want to make sure I am always a producer's actor. I may be refused to be called a great actor but I have never troubled any of my producers in my life. Honesty always catches the camera, and that is what my strength is.
Can't change the world by following all the rules.
I enjoy people who have passion, whether it is as a musician or whatever they do. All people who have success keep it very basic. Try your best. But without passion, you will not have success.

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