The best Quotes and Sayings about Cooking

The best Quotes and Sayings about Cooking

I do not stick to rules when cooking. I rely on my imagination.

Akshay Kumar
 
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My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.

Nobu Matsuhisa
 
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Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.

SkiingGuy Fieri
 
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No matter how tough the meat may be, it's going to be tender if you slice it thin enough.

MeatGuy Fieri
 
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When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.

Bobby Flay
 
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Happiness: a good bank account, a good cook, and a good digestion.

HappinessJean-Jacques Rousseau
 
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Roast beef, medium, is not only a food. It is a philosophy.

Barbecue, MeatEdna Ferber
 
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Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way.

Food, TokyoAnthony Bourdain
 
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A favorite cooking method? I'm a fan of all of them. Anything that gets a pile of random ingredients into a cruelty-free dish works for me.

Rory Freedman
 
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If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

Gordon Ramsay
 
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Cooking is about passion, so it may look slightly temperamental in a way that it's too assertive to the naked eye.

Gordon Ramsay
 
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I cook, I create, I'm incredibly excited by what I do, I've still got a lot to achieve.

Gordon Ramsay
 
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You don't come into cooking to get rich.

Gordon Ramsay
 
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When you cook under pressure you trade perfection.

PerfectGordon Ramsay
 
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Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate and what surrounds the plate.

FoodAlain Ducasse
 
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The real evolution is to learn something new every day - it's very important for chefs to share what they have discovered.

Alain Ducasse
 
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I cook with wine, sometimes I even add it to the food.

Wine, FoodW. C. Fields
 
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